Carmel Apple Pie

By á-2788

New idea for even a frozen apple pie

Ingredients

• 1 frozen apple pie. Baked
• 1 18 oz carmel topping dip
• whipped cream or ice cream
• nuts

Details

Servings 8

Preparation

Step 1

1. Bake apple pie according to package directions.

2. Let cool approximately 1 hour; turn pie upside-down on large plate.

3. Frost the upside-down pie with an 18 oz. container of caramel dip. Cover generously with chopped nuts.