Christmas Spinach Salad ( or any other time)

By cindygwest

Ingredients

• 1 cup veg oil
• 1/4 cup powdered sugar
• 1/4 cup apple cider vinegar
• 1 T fresh lemon juice
• 1 1/2 t dry mustard
• 1 1/2 t paprika
• 1/2 t ground ginger
• 1/2 lb bacon slices
• 2 6z bags baby spinach leaves
• 2 medium sized red apples
• 1 cup thinly sliced red onion
• 1 ripe avacado

Preparation

Step 1

Preparation:
Whisk oil, powdered sugar, vinegar, lemon juice, dry mustard, paprika and ground ginger in a small bowl. Season with salt and pepper.

Saute chopped bacon slices in a skillet until crisp. Drain. Toss spinach, apple slices, red onion, avacado and bacon in a large bowl. Toss in dressing to coat and serve.