Apple Crumble

By Lorena_321

Ingredients

• Filling:
• 2/3 cup AP flour
• 1/3 cup rolled oats
• 3 T. sugar
• 1 stick butter
• 4 large apples, such as Granny Smith
• 2 T. firmly packed brown sugar
• 1 t. cinnamon

Preparation

Step 1

Preheat oven to 425 degrees. Grease a 2-quart baking dish.
For the topping, place the flour, rolled oats, granulated sugar and butter in a large bowl. Mix well.
For the filling, peel, core and slice the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the topping mixture over the top.
Bake until the apples have softened and the crumble is lightly golden, 20-25 minutes. Serve warm.
TIP: You can replace the apples with fresh berries, but sprinkle 1 T. flour over them before covering with the crumble. The flour binds the liquid given off by the berries so the crumble doesn't become soggy.