Tequila Ham Steaks

By NickiR

WOW! So good!

Requires marinating overnight.

Ingredients

• 2 bone in ham steaks
• 1/2 cup tequila
• 1 Tbsp. lime juice
• 1 cup orange juice
• 3 Tbsp. brown sugar, divided
• 2 tsp. ground cumin
• 1 or 2 jalapenos, sliced

Preparation

Step 1

Combine the tequila, lime juice, orange juice, 2 tablespoons of the brown sugar, cumin and jalapeno.

Marinate the ham steaks in the tequila mixture for 4 to 6 hours, or overnight.

Remove the ham steaks, reserving the marinade, and let them sit for 20 minutes. Put the marinade in a saucepan, keeping 1/4 cup for basting.

Nick the edges of the ham steak every 2-3 inches to prevent the steaks from curling.

Grill over medium heat 6 minutes per side. Brush with the marinade.

Boil the marinade in the saucepan for 1 minute. Add 1 tablespoon brown sugar and lower the heat to medium and cook until it reduces to 1/3 cup.

Serve with sauce on the side.