Family Favorite Casserole

By McLean

Ingredients

• 1 1/2 cup elbow macaroni
• 1 lb. lean ground beef
• 1/2 sliced celery (about 2 stalks) (optional)
• 1/2 cup diced onion (one small onion)
• 1 (28 oz.) can diced tomatoes
• 2 - 3 tablespoons honey
• 1 packet beef flavor enhancer
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees.

In a medium pot of boiling, salted water, cook pasta just until tender, drain.

In large skillet, brown beef and onion, draining off excess liquid.

Combine all ingredients in a 2-quart casserole dish and bake, covered, for 30 minutes.

Uncover and bake an additional 30 minutes, or until top is light golden and crunchy.