- 1
- 5 mins
- 5 mins
4.5/5
(2 Votes)
Ingredients
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon cornstarch
- 1 teaspoon black pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon thyme
Preparation
Step 1
1 Combine all ingredients. 2 Store in an airtight container. 3 Serve with red meat, pork, poultry, or fish. 4 Yield: 1/4 cup.