Doris's Salty Hot Fudge

By mirelsonp

Yield: about a pint and a half

Ingredients

• 1/2 cup salted butter
• 2 ounces unsweetened chocolate, roughly chopped
• 1/2 cup Dutch processed cocoa
• 2/3 cup sugar
• 1 cup heavy cream
• 2 teaspoons salt
• 2 teaspoons vanilla

Preparation

Step 1

1.In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so chocolate doesn’t burn.
2.Add the cocoa, sugar and 3/4 cup heavy cream. Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes. Stir in remaining cream and mix until smooth and thick, about another minute.
3.Remove from heat and stir in salt and vanilla. Pour into small jars, let cool and then cover. Will keep in the refrigerator for a month.