Chocolate Pudding

By SpartyGreenMom

Ingredients

• 2 1/2 ripe avocados
• 1 cup cacao powder
• 1 cup maple syrup (non raw)
• 1 T cinnamon
• 1 t vanilla (seeds scraped from bean)
• 2-4 T nut mylk, as needed

Preparation

Step 1

Combine everything in a food processor and process until you reach the desired consistency. Add the nut mylk, as needed, in order to get the consistency you like. Scrape down the sides as you go until it is perfectly smooth.

Taste and adjust as needed. I like mine a tad bitter but you can add more cacao/sweetener/whatever until it's just right for you!

I serve this with raspberries or strawberries and it is just divine.

Great served in my Banana Cinnamon Crepes for breakfast or dessert!!