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Spaghetti Pie (WW 7 pts)


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Rate this recipe 4/5 (4 Votes)
Spaghetti Pie (WW 7 pts) 0 Picture


  • “Crust” Ingredients
  • 2 c thin spaghetti, cooked
  • 1 oz parmesan cheese
  • 1 egg, beaten
  • 1 T, plus 1 tsp butter or olive oil
  • Filling Ingredients
  • 3/4 c ricotta cheese, part-skim
  • 2 tsp butter or olive oil
  • 1/2 c diced onion
  • 1/2 c diced red or green pepper
  • 2-3 cloves garlic
  • 5 oz cooked and drained ground beef (weight after cooking)
  • 1 1/2 c diced tomatoes with liquid, or 1 1/2 c crushed tomatoes
  • 2 tsp tomato paste
  • 2 oz shredded mozzarella cheese
  • I used Whole Wheat Pasta, Egg Beaters, Low Fat Ricotta, Red Pepper, Diced tomatoes (Italian) & Lean Ground Beef **


Servings 4
Preparation time 20mins
Cooking time 60mins
Adapted from


Step 1

1- Combine ingredients for crust in a bowl. Spray a 9” pie plate with cooking spray. Spread pasta mixture evenly over the bottom and up the side of the pan.

2- Preheat oven to 350º.

3- Carefully spread ricotta cheese over bottom of spaghetti crust.

4- Heat oil or butter in a skillet. Sauté onions, peppers, and garlic.

5- Add ground beef, tomatoes, tomato paste. Simmer on low for 45 minutes to soften meat. Add a little water if needed.

6- Spread mixture over ricotta and pasta.

7- Bake 30 minutes.

8- Distribute mozzarella over pie and heat until cheese begins to brown, about 10 minutes.

9- Remove from oven and cool 10 minutes before cutting.

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