Gorgonzola Sauce

By Belinda

Ingredients

• 4 cups heavy cream
• 3 to 4 oz crumbly gorgonzola
• 3 tablespoons grated parmesan
• 3/4 teaspoon each salt and pepper
• 3 tablespoon parsely

Preparation

Step 1

Bring the cream to a boil over medium heat continue to boil until reduced. 30 to 45 minutes. Remove from heat and add the remaining ingredients.