PUMPKIN PIE

By AngelaJanet

Ingredients

• 1 16-oz can pumpkin
• 3/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 3 eggs
• 2/3 cup evaporated milk
• 1/2 cup milk
• pastry for single-crust pie

Preparation

Step 1

In a large mixing bowl combine pumpkin, sugar, cinnamon, ginger, nutmeg, and 1/2 tsp salt. Add beaton eggs into pumpkin mixture. Add milk and evaporated milk. Pour pumpkin mixture into shell. Bake at 375 for 50-55 minutes. Cool. Cover and chill to store.