Chicken Bacon Supreme
By á-6954
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 slices of bacon
- 6 boneless, skinless chicken breast halves
- 1 can cream of mushroom soup
- 1/2 C sour cream
Details
Cooking time 50mins
Preparation
Step 1
Fry bacon until crisp and break into pieces. Put the chicken and bacon into a 1-gallon freezer bag.
Mix the remaining ingredients and pour into a 1-quart freezer bag. Slip the sauce bag into the bag of chicken and bacon, label, and freeze.
To serve, thaw the chicken mixture. Arrange the chicken and bacon in a 9x13 baking dish and pour sauce on top.
Bake in a preheated 375 degree oven for 50 minutes.
You'll also love
- Baked Green Onion Omelette 0/5 (0 Votes)
- Crab & Asparagus Casserole 0/5 (0 Votes)
- Sausage and Rice Casserole 0/5 (0 Votes)
- THE BEST PORK TENDERLOIN 0/5 (0 Votes)
- Bacon Wrapped Water Chestnuts 0/5 (0 Votes)
Review this recipe