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Chicken Bacon Supreme

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Ingredients

  • 6 slices of bacon
  • 6 boneless, skinless chicken breast halves
  • 1 can cream of mushroom soup
  • 1/2 C sour cream

Details

Cooking time 50mins

Preparation

Step 1

Fry bacon until crisp and break into pieces. Put the chicken and bacon into a 1-gallon freezer bag.

Mix the remaining ingredients and pour into a 1-quart freezer bag. Slip the sauce bag into the bag of chicken and bacon, label, and freeze.

To serve, thaw the chicken mixture. Arrange the chicken and bacon in a 9x13 baking dish and pour sauce on top.

Bake in a preheated 375 degree oven for 50 minutes.

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