Hungarian Goulash

By NickiR

Crock pot

Ingredients

• 1 1/2 lbs. stewing beef, cut into 1" pieces
• 3 potatoes, peeled and cut into 1" chunks
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 large can diced tomatoes
• 1 small can tomato paste
• 2 Tbsp. hot Hungarian paprika
• 1 tsp. caraway seeds
• 1/2 tsp. salt
• Freshly ground pepper

Preparation

Step 1

Place everything into the crock pot and cook on low for 10 hours.

Serve over egg noodles.