Maple Butter
By Hklbrries
Good with Carrot Corn Muffins and Mixed Grain-Honey Cornbread (recipes in collection).
- 1
4/5
(1 Votes)
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup safflower oil
- 1/4 cup maple syrup
Preparation
Step 1
Beat butter until light and fluffy. Gradually beat in oil, blending thoroughly. Continue beating and add maple syrup.
Store in a covered container in the refrigerator. This butter will keep up to 1 week.