5/5
(1 Votes)
Ingredients
- 1/4 cup dry soybeans
- 1 cup cold water
- Oil and seasonings, if desired
Preparation
Step 1
Soak soybeans in water, storing in refrigerator overnight. Drain, dry on clean towel and spread in shallow pan. Roast at 200 F for 2 hours; then place under broiler and toast, stirring frequently, until brown. Serve as is or oiled and seasoned.