Slow cooker beef chili

By dgebo

Calories 350
Total fat 12 g
Saturated fat 6 g
Cholesterol 65 mg S
odium 490 mg
Carbohydrate 32 g
Dietary fiber 7 g
Sugars 7 g
Protein 28 g
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV Iron 25 %DV

Ingredients

• 1-1/2 lb. lean ground beef
• 1 can (15 oz.) dark red kidney beans, drained, rinsed
• 1 can (15 oz.) light red kidney beans, drained, rinsed
• 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
• 1 can (16 oz.) no-salt added tomato sauce
• 2 Tbsp. chili powder
• 1 onion, chopped
• 1 cup frozen corn, thawed, drained
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Preparation

Step 1

Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

Cook on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).

Stir just before serving. Serve topped with the cheese.