Cajun Pot Roast with Maque Choux

By oakleyj

Cajun spices and hot pepper sauce add a fiery kick to this beef roast smothered in sweet peppers and onions.

Ingredients

• 1 1 1
• 2 2 1/2 2 2 1/2 - 2 1/2 2 - 2 1/2 poundboneless beef chuck roast
• 1 1 1
• tablespoonCajun seasoning
• 1 1 1
• 10 10 10 ounce packagefrozen whole kernel corn
• 1 1 1
• largegreen sweet pepper, chopped
• 1 1 1
• mediumonion, chopped
• 1 1 1
• teaspoonsugar
• 1/2 1/2 1/2
• teaspoonbottled hot pepper sauce
• 1/8 1/8 1/8
• teaspoonground black pepper
• 1 1 1
• 14 1/2 14 1/2 1/2 ounce candiced tomatoes, undrained

Preparation

Step 1

1. Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.

2. Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.

3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

4. Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables. Makes: 6 servings