Pecan Clusters

By sugarbear

Ingredients

• 7-ounce jar marshmallow cream
• 3/4 pound chocolate kisses
• 2 1/2 cups sugar
• 6-ounce can evaporated milk
• 1/2 stick butter
• 2 cups pecan halves

Preparation

Step 1

Place marshmallow cream and kisses innto a large bowl.
Set aside. Combine sugar, milk and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until ell blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.