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Chipotle Ham 'n' Cheese Dip Recipe


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Chipotle Ham 'n' Cheese Dip Recipe 0 Picture


  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 can (12 ounces) evaporated milk
  • 8 ounces Gouda cheese, shredded
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons chopped chipotle pepper in adobo sauce
  • 1 teaspoon ground cumin
  • 2 cups diced fully cooked ham
  • Fresh vegetables or tortilla chips



Step 1

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 40 minutes.
Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or tortilla chips. Yield: 7 cups.

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