Raspberry butter cream icing

By pattie_d

Ingredients

• 1/2 cup butter softened
• 1/2 cup raspberries (fresh or frozen)
• 1 tspn vanilla extract
• 1/8 tspn salt
• 1 (16 oz.) package powdered sugar

Preparation

Step 1

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.

2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.