- 2
4.7/5
(3 Votes)
Ingredients
- 1/4 cup chia seeds
- water / coconut water/ nut mylk
- 1/4 tsp vanilla powder
- 1 tsp agave or maple syrup
Preparation
Step 1
Put the seeds in a bowl. Pick whatever liquid you want and pour to cover the seeds. Add the vanilla and sweetener and then mix. I like to put everything into a small jar with a lid and then shake vigorously to mix. Let the chia pudding stand for 15-20 minutes until you get a gelatinous pudding. Add whatever fruit and enjoy!
Here I had papaya, blueberries, and raw chocolate granola.