Balsamic-Glazed Green Beans and Pearl Onions

By Heritage330

Ingredients

• 1 1/4 pounds green beans, trimmed
• 1 tablespoon butter, divided
• 6 ounces red pearl onions, halved lengthwise and peeled
• 1/4 cup fat-free, lower-sodium chicken broth
• 3 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside.

2. Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onions; sauté 3 minutes or until lightly browned, stirring frequently. Add broth, vinegar, and sugar; bring to a boil. Simmer 3 minutes or until syrupy. Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.