Bears Picinic Veggie Dip

By punk

Ingredients

• 1 cup mayo
• 1 cup sour cream
• 1 envelope vegetable soup mix
• 1 10oz. pkg. frozen spinach, thawed, squeezed dry
• 1 8oz. can water chestnuts- drained, chopped
• assorted raw veggies

Preparation

Step 1

In a bowl, combine mayo, sour cream, and soup mix. Stir in spinach and water chestnuts. cover and refrigerate 2 hours. Serve with veggies.