Ricotta Gnocchi

By Dolllady1030

a good light version

Ingredients

• 16 oz ricotta
• 1 egg
• 1 tbsp extra virgin olive oil
• 1/4 cup parmesan or romano cheese
• 2 cups flour

Preparation

Step 1

-lightly beat the egg
-add oil and cheese
-add flour and knead briefly to form dough
-roll dough into ropes about 1 inch diameter and cut into 1 inch pieces
-roll each piece down tine of fork, pressing lightly to roll