CREAM CHEESE CHICKEN SOUP

By AngelaJanet

Ingredients

• 1 small onion, chopped
• 1 Tbsp butter
• 3 cups chicken broth
• 3 medium carrots cut into 1/4 inch slices
• 2 medium potatoes, peeled and cubed
• 2 cups cooked chicken
• 2 Tbsp minced fresh parsley
• Salt & pepper to taste
• 1/4 cup flour
• 1 cup milk
• 1 pkg (8 oz) cream cheese cubed

Preparation

Step 1

In a large saucepan, saute the onion in butter. Add broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through.

Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cream cheese; cook and stir until melted. Yield: 8 servings.