Ingredients
- 1 stick (4 oz) butter, soft
- 1/2 cup (4 oz) cream cheese
- 1/2 cup white sugar (4 oz )
- 1 1/2 cup dark brown sugar, packed (12 oz )
- 2 eggs
- 2 tsp vanilla (1/4 oz)
- 3 1/2 cup All Purpose flour (1 lb. )
- 1 1/2 tsp Baking soda
- 1 tsp kosher salt
- 1 teaspoon instant espresso powder
- 12 oz chocolate, chopped or 1 bag chocolate chips (bittersweet, if you can find them).
Preparation
Step 1
Pre-heat the oven to 350*F
Spray a 10” square cake pan with pan spray. Line the bottom with parchment then spray again.
Cream the butter, cream cheese, and the sugars until very light and fluffy, about 5-7 minutes on medium high. Scrape down the side of the bowl. Continue mixing while adding the eggs one at time. Make sure each egg is incorporated before adding the next. Add the vanilla. Scrape down the bowl with a spatula. Combine the flour, soda, powder, and salt in another bowl. With a whisk to combine. With the machine on low, slowly add the flour. Mix until just combined, taking care not to over mix. When the flour is just about combined add the chocolate. Turn off the machine and finish mixing by hand to prevent over-mixing.
Bake at 350* for 35-40 minutes, until the center is just set and the edges are deep golden.
Let cool in the pan.
-Not Without Salt