Black Bean Dip

By JJCR

Ingredients

• 2 tbsp. butter
• 2 tbsp. chopped onion
• One 4 oz. can green chilies, chopped
• 1 tomato, diced
• 2 tsp. chopped fresh cilantro (optional)
• 1 tsp. The Lady's House Seasoning
• One 15 oz. can black beans with jalapenos
• 1 cup shredded cheddar cheese
• 4 oz. block velveeta Mexican cheese product, diced
• 1 3 oz. package cream cheese, diced

Preparation

Step 1

Melt the butter in a skillet. Add the onions and saute until tender, about 5 minutes. Add the green chilies, tomato, cilantro, and House Seasoning, and cook for 5 minutes longer. Add the beans and cheeses, and simmer until hot and bubbling. Serve hot with white corn tortilla chips.


Paula Deen's Kitchen Classics