Cheese-Fruit Spread

By Hklbrries

Ingredients

• 8 ounces kefir cheese or cream cheese, softened
• 2 cups shredded Cheddar cheese (8 ounces)
• 1/4 cup finely chopped dried apricots
• 1/4 cup finely chopped dates
• 1 tsp ground coriander
• Dash of soy sauce
• 1/2 cup chopped pecans

Preparation

Step 1

In a food processor or blender, process kefir or cream cheese and Cheddar cheese until smooth. Stir in apricots, dates, coriander, and soy sauce. Spoon into medium-size serving bowl; chill at least 4 hours before serving to allow fruit to soften.

Before serving, top with chopped pecans. Serve with crackers or whole wheat pita bread pockets.