Vicious-Delicious Vampire Cake

By connieo

Ingredients

• Dimensions 3-D Skull Pan
• Buttercream icing
• Black Icing Color
• Red Sparkle Gel
• Black string licorice

Preparation

Step 1

1. Prepare pound cake in Skull-Pan following recipe instructions. Cool completely. Assemble skull halves, attaching with icing, on cake board or serving plate.

2. Tint small amount of icing black with icing color. Tint remainder of icing gray with small amount of black icing color.

3. Fill in indented mouth & eye area with black icing; smooth with finger dipped in cornstarch.

4. Build up cheeks & nose with gray tinted icing.

5. Cover skull with tip 18 gray stars. Add tip 8 black outline eyebrows.

6. Pipe tip 5 white teeth, fangs & eye highlights.

7. Add red Sparkle Gel lips.

8. Insert licorice for hair.