Zucca Bread

By Hklbrries

Ingredients

• 3 eggs
• 3/4 cup oil
• 1 1/2 cups honey
• 3 cups grated zucchini
• 3 tsp vanilla
• 1 tsp almond extract
• 2 3/4 cups whole wheat flour
• 1/4 cup soy flour
• 2 tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/2 to 1 cup rolled oats (quantity varies according to moisture content of zucchini)
• 1 cup chopped nuts

Preparation

Step 1

Beat eggs until light and fluffy; add oil, honey, zucchini, vanilla and almond extract. Mix well. Combine flours, baking powder, salt and spices; add to zucchini mixture. Stir in oats and nuts. Pour batter into 2 greased and floured 5-by-9-inch loaf pans. Bake at 325 F for approximately 1 hour. Will freeze nicely.