Pork Medallions
By Tufgrlz
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pork tenderloin
- 1 tablespoon olive or canola oil
- 1 1/2 teaspoons butter or margarine
- 1 small onion, sliced
- 1/4 cup sliced fresh mushrooms
- 1 garlic clove, minced
- 2 teaspoons all-purpose flour
- 1/2 cup chicken broth
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried savory
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Minced fresh parsley
Details
Preparation
Step 1
1.Slice tenderloin into 1/2-in-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
2.Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
You'll also love
- CRISPY BAKED POTATO FANS 5/5 (1 Votes)
- Cornbread Taco Pie 5/5 (1 Votes)
- TURKEY & EGGPLANT MEATLOAF 5/5 (1 Votes)
- PORK Jerk pork stew 5/5 (1 Votes)
Review this recipe