ALL-AMERICAN CHILLI

By AngelaJanet

Ingredients

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 can chilli beans (15 oz)
• 1 can diced tomatoes (14 1/2 oz)
• 1 can tomato paste (6 1/2 oz)
• 1/2 cup water
• 1/2 tsp black pepper
• 1 tsp salt
• 1 Tbsp chilli powder
• 2 tsp dried oregano
• 1 tsp sugar
• Shredded Cheddar cheese

Preparation

Step 1

In a large pot, cook ground beef, onion and green pepper until meat browned. Drain grease. Stir in remaining ingredients, except cheese. Bring mixture to a boil. Cover, reduce heat and simmer for 20 minutes.