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Ingredients
- 4 boneless, skinless chicken breasts
- 1 T olive oil
- 1 1/2 C sour cream
- 1 small can chopped green chilies
- 1 C grated monterey jack cheese
- 1 C grated sharp cheddar cheese
- 8 medium flour tortillas
- Lettuce, shredded
- Tomatoes, diced
- Green onions, chopped
- Black olives, sliced
- Guacamole
Preparation
Step 1
Slice chicken into thin strips. Saute in oil until just done. Remove from heat.
In large bowl, mix together sour cream, chilies, and 1/2 C of each type of cheese. Add chicken and stir well. Fill tortillas and fold burrito style. Place side-by-side in lightly greased 9x13 baking pan. Sprinkle remaining cheese on top. Bake at 350 F for 20-25 minutes or until cheese melts and burritos are warm throughout. Remove from oven and top with lettuce, tomatoes, green onions, olives, and guacamole.