CRAB MELT

By

bubbly and colorful. Good luncheon idea

Ingredients

  • 1 large egg
  • 1/3 cup salad dressing
  • 1 tsp lemon juice, fresh or bottled
  • 1 tsp prepared mustard
  • 1/8 tsp hot pepper sauce
  • 1 cup crabmeat (or 1 can 4.2 oz., drained) membrane removed
  • 1 cup grated medium cheddar cheese
  • 1/3 cup finely chopped celery
  • 1 tsp parsley flakes
  • 3 green onions, thinly sliced
  • 6 Hamburger buns or english muffins
  • split, toasted and butter
  • 12 yellow cheese slices, cut round to fit
  • paprika, sprinkle (optional)

Preparation

Step 1

Place bun halves on ungreased baking sheet. Spread with mixture. Top each with cheese slice. Broil until bubbly hot and cheese is melted. This will only take 1-2 minutes. Makes 1 1/2 cups filling. Use 2 tbsp per bun half.


Beat egg with spoon in bowl. Mix in next 4 ingredients.

Stir in next 5 ingredients. Mix well.