5/5
(1 Votes)
Ingredients
- 6 oz. red raspberry gelatin
- 1 10oz. frozen raspberries
- 1/2 cup milk
- 2 crushed butterfinger bars
- 1 cups boiling water
- 14 large marshmallows
- 12 oz. cool whip
- 15 ritz crackers, crushed
Preparation
Step 1
Dissolve gelatin in hot water. Add frozen raspberries and stir well. Cool in fridge. Melt marshmallows with milk and let cool. Add cool whip and spread over gelatin mixture. top with candy and crackers.
You'll also love
-
CRISPY BAKED POTATO FANS 5/5 (1 Votes) -
Cornbread Taco Pie 5/5 (1 Votes)
You'll also love
-
Maya Angelou's Banana Pudding 4.3/5 (3 Votes) -
Apple Raisin Crumb Cake 5/5 (1 Votes)