Southern Snap Beans

By nekmor

Ingredients

• 1 lb snaps
• 1 cup diced onion
• 1 red pepper diced
• 1 jalapeno diced
• 1 TBS ham soup base
• 3 cloves garlic minced
• 2 TBS EVOO
• 1 cup chicken broth

Preparation

Step 1

Clean and "snap" beans

In a large skillet place evoo, ham base and 1 tbs chicken broth, bring to simmer and disolve base.

Add garlic and stir until aromatic

Add onion and stir until they just start to soften

Add snaps and peppers, stir until snaps turn bright green (2 minutes)

Add balance of chicken broth and reduce heat to low. Simmer with partially vented lid until all all liquid evaporates, stirring constantly.

Serve