Sweet Cherry, Lemon and Ricotta Crostinis
- 3/4 cup part-skim ricotta
- 2 lemons, zested and divided
- 1 tablespoon honey
- 2 cups sweet cherries, pitted and quartered
- 1 sourdough baguette, sliced into 18 pieces and toasted
- salt and pepper to taste
Preparation time 15mins
Cooking time 15mins
Adapted from spoonforkbacon.com
Place the ricotta, zest of one lemon, honey in a bowl and season with salt and pepper.
Stir the mixture until well combined.
Spread a small amount of the mixture onto each crostini and top with a small amount of cherries.
Finish each with the remaining lemon zest and serve.