4/5
(1 Votes)
Ingredients
- 2 cups shelled nuts
- 5 tbsp honey
- 1 tbsp blackstrap molasses
- 3 tbsp raisins
- Sufficient carob powder for coating
- Sufficient sesame seeds for coating
Preparation
Step 1
Place nuts in blender; grind to a flour. Pour into mixing bowl. Add honey and molasses; mix well. Add raisins and blend until you have a sticky, cohesive mass. Shape into small balls; roll in carob powder. Place on waxed paper. After about 15 minutes, honey will have soaked through carob. Roll balls in sesame seeds. Can be served immediately.