Easy Ranch Chicken and Corn

By dianaferner

Ingredients

• 8 Tyson frozen chicken patties
• 1 package (4 ears) frozen corn on the cob
• 1 tablespoon melted margarine or oil
• 1 package (4 ounce) dry ranch dressing mix

Preparation

Step 1

1. Preheat over to 400 degrees.

2. Spray 15 x 10 inch baking pan with nonstick cooking spray.

3. Rinse checken.

4. Place chicken and corn on baking pan.

5. Drizzle margarine over all and sprinkle with dressing mix.

6. Place in oven.

7. Bake 45 to 55 minutes until corn is tender and internal juices of chicken run clear.

8. Serve with carrots and broccoli florets.