Olive and Soft Garlic Cheese Spread with Baguette

By dianaferner

Ingredients

• 1 cup large olives with pimento
• 1 clove garlic
• 1 (8 ounce) package cream cheese softened
• 1 cup ricotta cheese
• 1/2 cup chopped hazelnutes, toasted
• 1 slice whole grain baguette or parmesan pita crisps
• 1 cleery hear, cut into sticks

Preparation

Step 1

1. Preheat over to 425 degrees.

2. Place olives in food processor and grate in garlic.

3. Add cream cheese and ricotta cheese.

4. Pulse the cheese and olives into a fairly smooth spread.

5. Transfer to a serving bowl and top with hazelnuts.

6. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp.

7. Surround the spread with bread, pita crisps and celery.