Coconut Yogurt

  • 2

Ingredients

  • 4 cups coconut (6-8 young coconuts, meat scraped out)
  • 1 cup fresh coconut water
  • 1 teaspoon vegan probiotic powder
  • 1/2 teaspoon vanilla

Preparation

Step 1

Put everything but the probiotic into a high speed blender and blend until smooth. Pour into a glass bowl and mix in the probiotic powder. Place in the dehydrator at 100 degrees for 3-6 hours, until the yogurt becomes nice and thick. It should stay fairly white. If it becomes dark or purple, discard.

In this bowl I had a banana, strawberries, blueberries, fresh figs, and chocolate granola. I felt energized and light all morning and wasn't hungry until about 5 hours later. Such a fabulous way to start the day!