Steak Diane for 10

By Cubby

Ingredients

• 2 oz Clarified butter
• 2 oz Oil
• 4 # Beef tenderloin, sliced 1/4 - 1/2 inch thick
• 2 oz Shallots, brunoise
• 10 oz Mushrooms, sliced
• 3 oz Brandy
• 1 oz Dijon musard
• 1 T Worcestershire sauce
• 12 oz Demi-glace
• 8 oz Heavy cream
• TT S&P

Preparation

Step 1

1. Combine butter and oil and saute filets over medium-high heat.
2. Pour off excess fat and saute shallots and mushrooms.
3. Deglaze with brandy, flambe if desired.
4. Add remaining ingredients and reduce.
5. Serve sauce over steak.