Coconut Cake

By suecreate

pretty, easy, delicious....it is better 2nd day

Ingredients

• Yellow cake mix
• Eagle Brand Milk
• Cream of Coconut
• Cool Whip

Preparation

Step 1

Bake yellow cake. With toothpick, poke holes in cake while warm.

Pour mixture of eagle brand milk and cream of coconut over cake.

Let cool.

Mix cool whip and coconut.

Frost cake.

Refrigerate.