Edible Ornaments

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  • 10
  • 20 mins
  • 20 mins

Ingredients

  • 2 cups confectioners' sugar
  • 2 teaspoons meringue powder
  • 4 tablespoons water
  • Candy (recommended: peppermints, lifesavers, m and m's, gum drops etc)

Preparation

Step 1

In a large bowl whisk together sugar, meringue powder and water.

Using the icing as "glue," create a circle with candy to create a wreath. Decorate as you like with the candies.

Allow to dry. When ready add a ribbon to each ornament.