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Ingredients
- 3 boneless skinless chicken breasts
- Shredded Cheese
- 8 oz. cream cheese
- A whole bottle of Hidden Valley Ranch
- Frank’s buffalo wing sauce
- Salt/pepper
- Onions, jalapenos (optional)
Preparation
Step 1
Boil chicken-let cool before you shred it.
Once shredded put into large mixing bowl and add entire bottles of ranch and Frank’s wing sauce, softened cream cheese, and cheese. Salt and pepper to taste.
Put mixture into a casserole dish, top with more shredded cheese and bake at 350 for 15-20 mins.
Enjoy with chips (I prefer Tostito scoops)
-Ashton Thomas