ONE DISH CHICKEN PARMESAN

By nancyjcanzi

Ingredients

• BATTER:
• 11/2 cups bread flour
• 2 env quick rise yeast (2 1/4 tsps/llml each)
• 2 tsp. sugar
• 1/2 tsp salt
• 3/4 cup very warm water (120-130F)
• 3 tbsp (45ml) vegetable oil
• 1 tbsp chopped garlic
• TOPPING:
• 3 cups (750m!) chopped fully cooked breaded chicken breasts of tenders
• 2 cups prepared pasta sauce (any flavor)
• 3/4 chopped roasted red peppers from a jar or "Europe's best" roasted red and yellow peppers Parrila defrosted and chopped
• 1 cup grated mozzarella cheese
• 1 tsp Italian seasoning

Preparation

Step 1

Batter: Grease an 8" x8" baking dish. Put all the ingredients in the prepared dish and let rest for 5-10 mins.
Topping: Scatter chicken evenly over batter. Pour sauce over chicken and sprinkle with chopped peppers. Top with cheese and seasonings.
Bake by placing in a COLD OVEN. Set temperature at 3500 . Bake for 30 mins or until baked thru.