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Cinnamon Rolls


Make classic cinnamon rolls easy with a bread machine. The nostalgic aromas of yeast dough rising and cinnamon rolls baking will create new memories.

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Rate this recipe 4.5/5 (4 Votes)


  • 1 cup milk 80 F
  • 1 large egg
  • 4 Tbsp butter or margarine
  • 3 1/3 cups flour
  • 3 Tbsp sugar
  • 1/2 tsp salt
  • 2 tsp active dry yeast
  • OR
  • 1 1/2 bread machine/fast rise yeast
  • 1/4 cup butter or margarine, melted
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 1/2 tsp ground nutmeg, optional
  • 1/3 cup chopped nuts, optional


Servings 10
Preparation time 10mins
Cooking time 115mins


Step 1

1. Add milk, egg and butter to pan.
2. Add flour, 3 Tbsp sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into bread makers.
4. Program for dough. Start bread maker. When done, unlock pan from bread maker. Place dough on floured surface. Knead dough about 1 minute, then let rest 15 minutes.
5. Roll dough into a rectangle, about 15x10 inch. Spread filling evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into 12-inch long, evenly shaped roll. With a knife cut into 1-inch pieces. Place rolls into a greased 13x9-inch baking pan. Cover and let rise in warn, draft-free place until double in size, about 30-45 minutes.
6. Bake in 375 oven for 20-25 minutes. Drizzle with icing 1 cup icing sugar, 1 to 2 Tbsp milk, 1/2 tsp vanilla. Blend until smooth. Drizzle.


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