Cinnamon Rolls

Make classic cinnamon rolls easy with a bread machine. The nostalgic aromas of yeast dough rising and cinnamon rolls baking will create new memories.
Photo by Angela G.

PREP TIME

10

minutes

TOTAL TIME

115

minutes

SERVINGS

10

rolls

PREP TIME

10

minutes

TOTAL TIME

115

minutes

SERVINGS

10

servings

Ingredients

  • 1

    cup milk 80 F

  • 1

    large egg

  • 4

    Tbsp butter or margarine

  • 3 1/3

    cups flour

  • 3

    Tbsp sugar

  • 1/2

    tsp salt

  • 2

    tsp active dry yeast

  • OR

  • 1 1/2

    bread machine/fast rise yeast

  • FILLING:

  • 1/4

    cup butter or margarine, melted

  • 1/4

    cup sugar

  • 2

    tsp cinnamon

  • 1/2

    tsp ground nutmeg, optional

  • 1/3

    cup chopped nuts, optional

Directions

1. Add milk, egg and butter to pan. 2. Add flour, 3 Tbsp sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread makers. 4. Program for dough. Start bread maker. When done, unlock pan from bread maker. Place dough on floured surface. Knead dough about 1 minute, then let rest 15 minutes. 5. Roll dough into a rectangle, about 15x10 inch. Spread filling evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into 12-inch long, evenly shaped roll. With a knife cut into 1-inch pieces. Place rolls into a greased 13x9-inch baking pan. Cover and let rise in warn, draft-free place until double in size, about 30-45 minutes. 6. Bake in 375 oven for 20-25 minutes. Drizzle with icing 1 cup icing sugar, 1 to 2 Tbsp milk, 1/2 tsp vanilla. Blend until smooth. Drizzle.

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