- 4
5/5
(1 Votes)
Ingredients
- 1 lb. ground beef
- 1 can Campbell's® Cheddar Cheese Soup
- 1/2 cup Pace® Chunky Salsa
- 8 8 inch flour tortillas
- 2 cups shredded lettuce
Preparation
Step 1
COOK beef in skillet until browned. Pour off fat.
ADD soup and salsa and heat through.
SPOON about 1/3 cup meat mixture down center of each tortilla. Top with lettuce. Fold tortilla around filling. Serve with additional salsa.