Pork Chops (tender,oven baked)

By strwbrry

turned out VERY good

Ingredients

• 4 loin pork chops
• 2 large onions
• 2 eggs
• 1 cup flour
• Sprinkle salt (optional)
• 2 cubes chicken bouillon
• 1/2 cup boiling water

Details

Servings 4

Preparation

Step 1

Dip chops in beaten eggs and then in (salted), peppered flour (cover well);

Add oil to frying pan and brown chops lightly. Place chops in a glass 10 x 13 shallow pan

Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and then add this to drippings in frying pan. Pour this over chops

Cover entire dish with foil. Bake at 375 for 45 minutes