- 6
4/5
(1 Votes)
Ingredients
- cup each:
- 4 cups torn iceberg lettuce
- 4 cups baby spinach
- chopped green pepper
- celery chopped
- green onion chopped
- celery chopped
- 1 pkg. 10oz. frozen peas, thawed and patted dry
- 1 1/2 cups mayo
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded romano
- 1 cup crumbled cooked bacon
Preparation
Step 1
In a large salad bowl, layer the lettuce, spinach, green pepper, celery, onions, and peas. Spread with mayo. Combine the cheeses; sprinkle cheeses and bacon over mayo. Cover and refrigerate overnight.